Lao Sze Chuan in Baltimore, MD: The Most Numbing Fish in the Region, Cooked by a Chef Who Won a Sichuan Fish Competition
Green Sichuan peppercorns, silky fish fillets and a bowl Baltimore Magazine compared to a hubcap: why Chef Dong Liu's fish is the best Sichuan dish to drive north for, and how it differs from the classic red boiled fish.
Lao Sze Chuan is owned by IVEA Concepts, which also publishes NoVA WTF.