Gyushige in Fairfax, VA: Chef Junzo Miyajima's Most Luxurious Yakiniku Menu, From a $58 Taste of A5 Wagyu to Kobe Beef
The first U.S. Gyu Shige, a Tokyo yakiniku name founded in 1988, grills from a menu by Chef Junzo Miyajima. Here are the best cuts to order in the Mosaic District, from a $58 taste of Miyazaki A5 Wagyu up to the most luxurious Kobe beef in Fairfax, VA.